Biotechnology in Foods and Drinks

The aim of this briefing paper is to review the scientific developments in biotechnology for the production of foods and drinks, to analyse the important issues concerning the public about them and to review the developing legislation for their regulation and labelling. In this context there is the common need for information and understanding about these topics and therefore the overall aim of this briefing paper is to provide balanced information to advance the debate about them. The paper results from the combined contributions of scientists, industrialists, and governmental, environmental and consumer group representatives. It is intended for information and does not represent the views or policy of the European Federation of Biotechnology or any other body.

The paper is available as pdf document in the following languages: English, Spanish, French, Greek, German and Italian